Chinese Food
All Recipes
Stir fried pork
It's waxy and crisp.
Bean sprout broth
I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
